bread pakora – pressnews

[ad_1] Don't we all love bread pakora? Soft bread slices, dunked in besan batter and fried until golden brown. Are you craving them now? We don't blame you. Bread pakora is a popular choice for anytime snacking in Indian households. You can relish it as your weekend special breakfast or pair it up with evening tea. It is indeed a drool-worthy indulgence. Nowadays, one can find many different versions of this beloved pakora. And recently, a street food vendor making "Chinese bread pakora" has caught the attention of the internet. Also Read: Watch: Video Showing Making Of 'Deep-Fried Milk' Goes Viral, Internet ReactsThe video opens with a man spreading some stuffing, with his bare hands, onto slices of bread. He places more slices on the top, to make a simple sandwich. Next, the vendor cut...

[ad_1] When it comes to tea-time snacks, bread pakora is undoubtedly one of our all-time favourites. A hot and crispy covering with yummy bread and spices tucked inside it - what's there not to like? Pair it with ketchup or green chutney, you always have a winner. The important thing about bread pakora, or any pakora for that matter is - the crispier it is, the better it will taste. But how exactly do you go about making bread pakora super-crisp? Would you require some fancy ingredients or would simple kitchen swaps suffice? Here's all that you need to know.What Is Bread Pakora?Bread pakora is a snack made by deep-frying slices of bread in hot oil. The bread is coated with a besan (chickpea flour) batter and select spices to make a wonderful and enjoyable snack. Bread pakora is best pair...

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The Secret To Perfectly Crisp Bread Pakoras: 5 Tips You Must Try