From Tomatoes To Lemons: 8 Naturally Sour Foods That Are Used In Cooking
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We all have heard of vinegar, right? It is used to add tanginess to foods, especially in Asian cuisines and soups. But what can one use in other recipes? There are many other natural foods that can be used as souring agents in cooking when ingredients like vinegar can't do. These are produced naturally and have no preservatives, which makes them a healthier option to use in cooking, as compared to vinegar. At times, we crave for some lip-smacking tangy food, but are unsure of what we can use to make a dish tangier and tastier. Sour foods add that extra tangy flavour in a dish and enhances its taste.Also Read: 5 Natural And Desi Summer Drinks To Energise You, Nutritionist RevealsHere Are 8 Natural Souring Agents Which You Can Use In Cooking:1. TomatoThe flavour of tomatoes is sour ...