Craving Karachi Halwa? Here’s How To Make The Iconic Sweet In Your Kitchen
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The repertoire of desserts in Indian cuisine is as vast and varied as the cuisine itself. And halwa forms an integral part of the cuisine as well as the Indian culture. With its countless variations in taste, texture, and colour, halwa holds a special place in the hearts and taste buds of sweet lovers. Among the many varieties, one particular type of halwa has garnered a massive following - the Karachi Halwa. This delectable sweetmeat is commonly found in Mumbai and some northern parts of India, and its name suggests its origin in the city of Karachi, Pakistan. But it is also fondly called Bombay halwa, given its popularity in the city. Also Read: How To Make Kashi Halwa - The Famous Ash Gourd Dessert Of Udupi CuisineWhy Is Karachi halwa called Bombay halwa? It is said that the ha...