Why You Should Try Black Garlic – Top Health Benefits And Cooking Tips
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Garlic is undeniably versatile - which is why so many people love cooking with it. Did you know that it is botanically considered a vegetable? But due to its typical pungent aroma, we use it as a spice or herb - to lend flavour to many types of foods. Garlic can be consumed plain or crushed, chopped, blended, powdered, etc., before being added to other dishes. Today, allow us to introduce you to a different kind of garlic that you may not have heard of - black garlic. This ingredient is equally wonderful to work with, and it will show just how amazing garlic can be.Also Read: How To Braid Garlic: An Easy Way To Preserve Garlic For MonthsWhat Is Black Garlic?Black garlic is said to be good for your liver, brain and heart. Photo Credit: iStockWhen regular garlic is aged using heat a...