bihari chutney – pressnews

[ad_1] Chutney is something that makes an Indian meal complete. No matter what type of food you're having, a serving of chutney on the side only makes it taste better. Doesn't it? It's not just its flavour-enhancing powers that we appreciate, but its versatility is what really fascinates us as well. There are so many mouth-watering chutney options to choose from that we often find it confusing which one to have. While chutneys like pudina chutney and garlic chutney are staples, having them on a day-to-day basis can become a little boring. It's always a good idea to have some interesting chutney recipes up your sleeve whenever you feel like enhancing the flavour of your meals. If you're looking for such options, we've got you covered. Here we bring you a list of classic Bihari-style chutn...

[ad_1] Indian cuisine is renowned worldwide for its wide range of dishes. You'll find a distinct style of cooking and flavours that are specific to each region. Bihar is one such state that offers a unique marriage of flavours. From sweet, sour, spicy, to salty, you'll find numerous recipes that tantalise the taste buds. While we are all familiar with quintessential dishes like litti chokha and dal pitha, Bihari cuisine also boasts flavourful chutneys, and sattu chutney is one of them. Sattu is a popular ingredient in Bihari dishes and has several health benefits. This sattu ki chutney has a spicy and tangy flavour that pairs well with roti, paratha, or even rice. If you're someone who enjoys adding spice to your meals, you must try this sattu chutney. But before we dive into the recipes...

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Indulge In The Flavours Of Bihar: 5 Authentic Chutney Recipes To Try

Love Spice In Your Meal? Try Out This Bihari-Style Sattu Chutney Recipe