Pudachi Wadi: How to Make This Yummy and Crisp Maharashtrian Snack
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Nearly every regional cuisine has typical flavours and spice combinations that are reflected in many of its delicacies. Even a small whiff of such food is enough to transport us to those places. Today, we invite you to take a culinary journey to Maharashtra, and we have found the perfect vehicle: a crisp snack packed with amazing traditional flavours. Maharashtrian cuisine seems to have something for every mood and craving. So, when you want to indulge in something deep-fried that isn't your regular pakoras, fries, or processed/frozen items, opt for the lip-smacking Pudachi Wadi.Also Read: Discover The Flavours of Himachal: 5 Traditional Snacks You'll Fall in Love WithWhat is Pudachi Wadi?Photo Credit: iStockPudachi wadi, also known as Sambar Vadi, is a deep-fried delicacy from Ma...