best dosa recipes – pressnews

[ad_1] There are many reasons people love dosa. Firstly, it can be combined with a wide range of chutneys or just good old sambar to make a wholesome meal. Secondly, there are many ways of making dosa itself - from experimenting with the batter to playing around with fillings. Best of all, dosa in its original style is full of health benefits. Typically, dosa batter is made using urad dal and rice. But we have found an interesting recipe that uses makhana (lotus seeds or fox nuts) to make dosas. Not only is this dosa loaded with nutrients, but it is also delicious and light on the system. This particular version could especially help those wanting to shed those extra kilos. Find out more below.Also Read: Spice Up Your Breakfast Routine With Healthy Masoor Dal Dosa (Recipe Inside)How Makh...

[ad_1] Best Dosa Recipes: For many of us, a crisp dosa paired with fresh chutney and hot sambar is the definition of comfort. Not only can we stuff dosa with different fillings, but the dosa itself can be made using various ingredients. Regular dosas are generally made using fermented rice and urad dal batter. Other types like the adai dosa require no fermentation and are made using a mixture of lentils. Today, we bring you a different dosa recipe to try: masoor dal dosa. If you're bored of regular dosas and are looking to experiment, we highly recommend masoor dal dosa. It is a great way to bring some variety to your meal. Before we get to the recipe, you might want to read just how good this dish is for you:Also Read: Cooking Tips: How To Make Thattu Dosa - A Popular Treat From The Str...

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This Yummy Makhana Dosa Can Help You Lose Weight – Easy Recipe Inside

Spice Up Your Breakfast Routine With Healthy Masoor Dal Dosa (Recipe Inside)