besan snacks – pressnews

[ad_1] Maharashtrian cuisine has a vibrant variety of dishes brimming with delightful aromas. Certain combinations of ingredients and spices are considered quintessentially Maharashtrian. Among the most widely used ingredients in Maharashtrian cuisine is besan (gram/ chickpea flour). It can be transformed into different types of delicacies, each with a distinctive texture and flavour profile. If you think besan is only good for pakoras, kadhi and binding elements in other dishes, the list below will make you rethink the possibilities. Here are some of the top Maharashtrian recipes using besan:Also Read: 6 Maharashtrian Rice Recipes That Will Bring Regional Flavours To Your HomeHere Are 6 Delicious And Easy Maharashtrian Recipes Using Besan1. Kothimbir VadiThis vadi is one of the most pop...

[ad_1] When we think of besan and snacks, one of the first foods that come to mind is pakoras. These fried treats can have different fillings - bread, onion, potato, spinach, etc. And their besan coating gives them that crisp, irresistible edge. There's no denying the popularity of pakoras. But, today, allow us to show you other delicious possibilities for using besan. This ingredient is commonly used in different parts of India and as a result, there are many recipes to choose from. Wondering where to begin? Here are some of the yummy besan snacks you can easily make at home:Also Read: Besan: Your Secret Ingredient For Weight Loss - Try These Recipes!Here Are 5 Easy Besan Snack Recipes You Need To Try:1. Kothimbir VadiKothimbir vadi is made using coriander and besan. Photo Credit: iStoc...

Tag: besan snacks

6 Delicious And Easy Maharashtrian Recipes Using Besan

Not Just Pakoras, Make These 5 Yummy And Easy Snacks Using Besan