Tag: bengali culture

[ad_1] "Bhojon koro, kono drobbo noi," the words of Sukumar Roy, a renowned Bengali poet, echo through time, sending a strong message that we should have food first, keeping all our worries at bay. His words are right on the spot, capturing the emotions that Bengalis associate with food. For Bengalis, food is more than just a survival tool; it's an emotion meant for bonding and an expression of their vibrant culture.Even before the Mughal, Persian, and Turkish eras, the culinary landscape of Bengal resonated well with indigenous flavours, and it remains the same now. Since then, Bengali cuisine has thrived on its fertile soil and abundant rivers. While the fertile lands of Bengal were more suitable for rice cultivation, the intricate network of rivers teeming with a profusion of freshwat...