Want To Make Baingan Bharta With A Twist? Try This Bengali-Style Dal Bhorta
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Baingan ka bharta is one of those dishes that have a love-hate relationship with people. While some love this dish, others fret at the idea of having it in their next meal. Some even find it extremely boring and bland. Now, making bharta doesn't necessarily mean that we have to use baingan for it. Did you know you could use other ingredients as well to make bharta? Yes, you heard that right. The process remains the same, all you have to do is swap baingan with something else, and you'll be good to go. Today, we're excited to share a Bengali-style bhorta (bharta) recipe that is made using masoor dal. It makes for a delicious option for people who do not enjoy the taste of the regular baingan ka bharta.Also Read: How To Make Maharashtrian-Style Baingan Ka Bharta For A Delicious Meal...