Not Just A Snack! Classic Bengali Begun Bhaja Is A Must Try
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We just love how diversified Bengali cuisine is. From the simplest of the dals and sabzis to the exotic mutton kosha and illish bhapa, you would find it all in a Bengali meal. This often makes it tough for people to pick their favourite from the lot, especially when you have countless recipes to try. Bengali cuisine is a melting pot of various food cultures, with each having its set of specialities. This is why, you would find even a simple macher jhol having different recipes in different households. Interesting? Here, we will talk about another such dish that is simple, comforting and can be made and relished in more than one way. It's the quintessential begun bhaja.About Begun BhajaBegun in Bengali stands for baingan (aubergine) and bhaja stands for fry. It is simply sliced bai...
