How To Make South Indian Classic Beans Poriyal For A Quick Meal
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As foodies, we can't help but wonder about what to eat for our meals. We keep pondering and planning, thinking about what to prepare for lunch and dinner. While we always wish to eat indulgent food, we can't really eat it every day because who has the time to cook an elaborate feast on a weekday?! Keeping this in mind, we have found a quick recipe that is not only easy to make but also quite delicious - beans poriyal. If you are a fan of South Indian cuisine, then you must try this bean poriyal recipe.Also Read: Inside Ananya Panday's Halloween Birthday: Spooky Cakes And DessertsPoriyal is a very popular South Indian sabzi that is typically prepared by sauteeing vegetables in South Indian spices. Poriyal is the Tamil name for this vegetable, it is known as palya in Kannada, vepudu...