How To Make Batter For Pakodas And Other Deep-Fried Snacks
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There is no denying the fact that Indians have an obsession with fried snacks. It's nearly impossible to resist a plate of piping hot chicken cutlet, bonda, bhajiya, or fresh-from-the-pan French fries. However, to make most of these fried treats, we need to make the batter. This batter must be thick and perfect in order to provide the desired crunch to all of our favourite deep-fried treats. If you're wondering how to make the perfect batter at home, we've got some suggestions. In fact, using this batter will expedite and simplify your task. Make it ahead of time and keep it in the fridge for a day or two. It is an easy, quick, and ultimate solution for any fried food fan. You can use it to make quick breakfasts like cutlets and more, or snacks to go with your evening cup of tea t...