banana leaf – pressnews

[ad_1] India has a long-standing tradition of serving food on leaves. Much before we got introduced to metal utensils, eating food on leaves was the norm, especially in the Southern part of the country. And to date, this tradition stands strong, as many people still prefer to use leaves for dining. While leaves certainly add to the overall presentation of the food, that's not the only purpose that they serve. They are also considered quite healthy and auspicious. Now, most of us are quick to assume that banana leaves are the only leaves that are used for this purpose. But there are several other types that often go unnoticed. In this article, we bring you a list of five such leaves that you should know about. But first, let's understand some of the health benefits associated with eating ...

[ad_1] Are you someone who adds ice to their wine, or do you enjoy pairing fish with cheese? Sometimes, knowingly or unknowingly, we end up committing food faux pas that are considered unacceptable. In a recent Instagram post, Chef Ranveer Brar highlighted one such mistake that people make when enjoying South Indian cuisine. Can you guess what it is? Well, don't even try, because the chef ridiculed those who use spoons to eat food served on a banana leaf. In India, serving food on banana leaves is an ancient tradition, particularly in the South, where it is regarded as both healthy and auspicious. Needless to say, the traditional way of eating from a banana leaf is with one's hands.Also Read: How To Choose Perfect Papaya And Cut It The Right WayRanveer Brar posted a picture of himself wi...

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Explore Indian Culture: 5 Types Of Leaves Used For Serving Traditional Food

Chef Ranveer Brar’s Instagram Post On Banana Leaf Eating Is Too Hilarious To Miss