Flaky, Crispy, Dreamy: How to Perfect Balushahi for a Delightful Raksha Bandhan
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From the zest of Hariyali Teej to the excitement of Raksha Bandhan, the festive spirit in India is soaring high! And let's be real, no Indian festival is complete without a delectable array of sweets. Among the tantalizing lineup of treats like Gulab Jamun, Jalebi, Kaju Katli, and Barfi, there's a gem known as Balushahi (or Balushah) that's stealing the show. Hailing from the heart of North India, this scrumptious delight takes centre stage during festivals and joyous occasions like weddings. All-purpose flour wonders, deep-fried to crispy perfection in ghee and then luxuriously soaked in sugar syrup. Now, if you're ready to embark on a homemade sweets journey this festive season, and if your heart races for Balushahi like never before on Rakshabandhan, we've got your back with so...