Badusha: Try This Deep-Fried Sweet Treat From South India
[ad_1]
On a frenetic day where I wandered through Jerusalem's many food markets, I tried the Luqaimat, which translates to bites from Arabic. These deep-fried balls made with all-purpose flour or maida transported me straight back to Diwali celebrations at home. The Badusha is one of the quintessential sweets on most Diwali sweet menus in many South Indian homes. Diwali used to be a time when multiple sweets were homemade in many homes. The practice continues even though it's easy to buy Diwali hampers or pre-packaged sweet packs from sweet shops. It's not just a Diwali speciality.Also Read: Indian Cooking Tips: How To Make Halbai - An Irresistible South Indian Dessert From KarnatakaAlmost every region in the world has sweet treats that are crafted with frying flour or maida and then tos...