Tag: asian cuisine

13 Best Chinese Chicken Recipes | Popular Chinese Recipes
3Jan By adminNo Comments
Health

13 Best Chinese Chicken Recipes | Popular Chinese Recipes

[ad_1] Chinese Chicken Recipes- An old Chinese proverb says - "To the ruler, people are heaven; to the people, food is heaven"If there is a cuisine we have adopted most dearly after our very own Indian cuisine, it is the Chinese. Think chilli chicken, dimsums, spring rolls, and chowmein. How we have loved our plateful of these mind-numbing delights hailing from the neighboring country, these loved Chinese delicacies that belong to one of the six prominent culinary regional cuisines in China - Cantonese, Hunan, Hakka, Mandarin, Sichuan and Zhejiang.A few ingredients are common to all of these regions - ginger, garlic, scallions, soy sauce, vinegar, sesame oil and bean paste. But others like oyster sauce, fish sauce and Worcestershire sauce are unique and give each cuisine its own personal...
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Why Do Asians Prefer Chopsticks Over Forks? The Surprising Reasons Will Amaze You
16Dec By adminNo Comments
Health

Why Do Asians Prefer Chopsticks Over Forks? The Surprising Reasons Will Amaze You

[ad_1] Ever had that awkward moment with chopsticks where your noodles seem to escape your grasp? You're not alone! Chopsticks are these slender wonders that the Chinese and Japanese swear by, eating almost everything with ease (much to our shock). But let's face it - they can be a bit tricky for most of us. "Why don't they just use forks?" we often wonder. The truth is that chopsticks are not merely eating tools for these Asian countries; they hold much more significance than we know. There's a fascinating story behind why these chopsticks are the go-to utensils in Asian dining.Also Read: How To Hold Chopsticks Like A Pro - Celebrity Chef SharesHistory of Chopsticks Unveiled: Are Chopsticks Chinese or Japanese?The origins of the unassuming chopstick are quite fascinating, reaching back ...
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Sara Ali Khan’s “Sunday Funday” In New Year Was All About Asian Food
2Jan By adminNo Comments
Health

Sara Ali Khan’s “Sunday Funday” In New Year Was All About Asian Food

[ad_1] Sara Ali Khan is on a vacation with her brother Ibrahim Ali Khan and friends in London. Going by the Instagram updates, the brother-sister duo had a gala time welcoming the new year in London. We all would agree that celebrations are incomplete without good food. And, for Sara, happiness came on an Asian platter. She devoured a delectable spread but shared a picture of just one dish on Instagram Stories. Yes, we agree it's not fair. But that snap was enough to make us crave Asian cuisine. Wondering what it was? Juicy and glossy shrimps. Re-sharing the pictures shared by her friend Kamya Arora, Sara added a gif reading “Sunday Funday.”Also read: Inside Sara Ali Khan's Christmas Binge With Mom Amrita SinghSara Ali Khan also paid a visit to the Winter Wonderland in London. In another...
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What Is Peranakan Cuisine? Chef Shares Recipes To Try At Home
11Nov By adminNo Comments
Health

What Is Peranakan Cuisine? Chef Shares Recipes To Try At Home

[ad_1] 2016 was a key moment for Peranakan cuisine. Candlenut in Singapore became the first Peranakan cuisine restaurant to win a Michelin Star. It put the global spotlight on a cuisine that was already seeing a revival in Singapore for almost two decades before this announcement. I discovered this fascinating micro-cuisine during my first trip to Melaka (in Malaysia) back in 2013. But it's Singapore's hawker centres that have been my 'go-to' destinations to explore what has become one of my favourite Asian cuisines. You don't have to get on a flight for an authentic Peranakan meal anymore. At least not if you're in Chennai.The origins of Peranakan or Nyonya cuisine date back to the 15th Century and the Peranakans, descendants of the early Chinese migrants who settled in vibrant trading ...
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