Tag: applesauce for baking

[ad_1] Oil plays a great role in baking. It helps add moisture to baked goods and enhances their flavour as it has a high-fat content. You won't find any baking recipe that does not have some amount of fat in it, be it in the form of eggs or oil. Imagine how a cake or muffin would taste if it didn't have any moisture in it. Quite disappointing, right? Even worse, imagine you're in the middle of baking an eggless dish and suddenly realise that you've run out of oil. This would make you quite panicky, as you'd instantly try to look for solutions to help save your baked goods. After all, who would want to discard all that effort of theirs simply because they ran out of one particular ingredient? To prevent such baking conundrums, we bring you a list of some of the best substitutes for oil t...