Tag: appe recipe

5 Pro Tips To Make Perfectly Soft Suji Appe Every Single Time
Health

5 Pro Tips To Make Perfectly Soft Suji Appe Every Single Time

[ad_1] Soft and fluffy - that's exactly how we like our appe! This South Indian classic dish is popularly enjoyed for breakfast and paired with sambar or coconut chutney. Its love is not just restricted to South India but extends to other parts of the country and abroad as well. Many people are often seen trying their hands at making it at home. Some can ace it in one go, while others find it challenging to achieve that soft texture. Your appe may lack flavour, or it may turn out too hard. If you too face this problem, keep reading, as we'll be sharing pro tips about how to make them perfectly in your kitchen. With these tips, your appe will turn out super soft every single time!Also Read: How To Make Soft Appams - Easy Tips To FollowIndian Cooking Tips: Here Are 5 Tips To Make Soft Suji...
Love South Indian Appe? Now You Try Oats Appe For Weight Loss
Health

Love South Indian Appe? Now You Try Oats Appe For Weight Loss

[ad_1] Weight loss is a cause of concern for many people. While some are naturally blessed with a fast metabolism, others find it challenging to shed even a few kilos. To achieve our desired weight loss goals, most of us resort to following fad diets or even enrolling ourselves in a gym membership. While these things can give quick results, they are not sustainable in the long run. To maintain a healthy weight, it's important to incorporate foods into your diet that you can eat on a daily basis and do not end up making you feel deprived. South Indian food, for instance, is known to be quite healthy as its low in calories and mostly prepared using legumes. Today, we bring you one such popular South Indian snack that will make for a delicious addition to your weight loss diet, oats appe.Ap...
Elevate Your Brunch Game With This Easy South Indian Appe Recipe
Health

Elevate Your Brunch Game With This Easy South Indian Appe Recipe

[ad_1] Do you know anybody who doesn't love south Indian food? Well, we don't. The peculiar flavours and richness of this cuisine have made everyone across the country fall in love with it. Besides the common dishes of idli, dosa and upma, appe is one of our favourites.  Appe, also known as paddu or paniyaram, is a traditional South Indian dish that is typically served for breakfast or as a snack. These small, round and fluffy dumplings are healthy, tasty and easy to make. This dish is perfect for a quick and delicious meal. What are appe made of? Traditionally, appe are made with a batter of fermented rice and urad dal and are cooked in a special appe pan. Ideally, the mixture of rice and dal should be soaked in water and left to ferment overnight to be cooked the next day. One of the b...
Watch: Make Instant Corns Appe In Minutes For Healthy South Indian Breakfast
Health

Watch: Make Instant Corns Appe In Minutes For Healthy South Indian Breakfast

[ad_1] What do you want for breakfast? Chances are you are thinking about idli, upma, poha or dosa - all your south Indian favourites. No matter which part of the country we live in, we always crave south Indian food, especially for breakfast. While the above-mentioned foods regularly make it to our breakfast table, appe makes for a very refreshing change. Appe are steamed dumplings that are light and spongy. Just like all other south Indian delicacies, appe goes well with coconut chutney and other chutneys as well. In fact, you would also like them smeared in regular tomato ketchup. Appe are typically made with rice batter, which has to be fermented overnight. Without pre-planning, traditional appe often have to stay out of our menu. But let's change that now with this instant appe reci...