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Malaika Arora Shares Glimpses Of Her “Set Life” And It Includes Drool-Worthy South Indian Dishes

3Apr

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Health

Malaika Arora Shares Glimpses Of Her “Set Life” And It Includes Drool-Worthy South Indian Dishes

[ad_1] Malaika Arora has one thing in common with us. Do you know what? Love for South Indian cuisine. She is a true blue foodie at heart. And, she has shared a new page from her gastronomical diary. What is she eating? Of course, a lip-smacking South Indian platter. On Tuesday, April 2, B-Town diva dropped a few pictures of her foodilicious “set life” on her Instagram Stories. The first picture featured a plate full of multiple South Indian dishes. We could see a fluffy poori kept next to half podi uttapam, a couple of appalam, and one appe. We can also spot Mysore bonda soaked in what looked like sambhar and a bowl of rasam. Sharing the picture, Malaika simply wrote a hashtag, “Set life.” In the next picture, we can see the B-Town diva posing with barely eaten appe. Along with the pict...

5 Pro Tips To Make Perfectly Soft Suji Appe Every Single Time

31Mar

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Health

5 Pro Tips To Make Perfectly Soft Suji Appe Every Single Time

[ad_1] Soft and fluffy - that's exactly how we like our appe! This South Indian classic dish is popularly enjoyed for breakfast and paired with sambar or coconut chutney. Its love is not just restricted to South India but extends to other parts of the country and abroad as well. Many people are often seen trying their hands at making it at home. Some can ace it in one go, while others find it challenging to achieve that soft texture. Your appe may lack flavour, or it may turn out too hard. If you too face this problem, keep reading, as we'll be sharing pro tips about how to make them perfectly in your kitchen. With these tips, your appe will turn out super soft every single time!Also Read: How To Make Soft Appams - Easy Tips To FollowIndian Cooking Tips: Here Are 5 Tips To Make Soft Suji...

Chettinad Kara Paniyaram May Cause Food Frenzy And Happy Tummies

25Aug

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Health

Chettinad Kara Paniyaram May Cause Food Frenzy And Happy Tummies

[ad_1] They say that good food has the power to lift our spirits, and with the weekend almost here, what better way to enjoy some quality family time than with a delicious treat? Whether it's a leisurely breakfast, a cosy lunch, or a comforting dinner, weekends deserve something special. Amidst the sea of Indian culinary options, there's a certain charm to regional dishes, and this time, we're bringing you a gem from South India - the tempting Chettinad Kara Paniyaram.Also Read: Papad Potato Roll: A Creative Way To Use Papads To Make A Crispy SnackWhat Is Chettinad Paniyaram?When it comes to unique flavours, Chettinad cuisine takes the spotlight. From the famed Chettinad Chicken to the delightful Chettinad Paneer and an array of mouthwatering chutneys, this cuisine knows how to make tast...

Malaika Arora Enjoys Yummy South Indian Food While Shooting – See Pic

25May

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Health

Malaika Arora Enjoys Yummy South Indian Food While Shooting – See Pic

[ad_1] Bollywood diva Malaika Arora never ceases to amaze her fans with her love for food. In her recent Instagram Stories upload, she shared her latest gastronomic adventure with a picture of a yummy plate covered with South Indian treats. Her plate was filled with an assortment of delectable treats including crispy vada, golden dosa, fluffy appes, flaky parottas and kurma. Alongside these culinary delights, we spotted what looked to be a bowl of fresh aamras. The food was served on a banana leaf, a common practice in South India. The actress also shared that she had an “amazing shoot” and we bet the food had to play a major role in it. Also Read: Dal Chawal, Papad And More - Baby Enjoys Indian Food In New YorkAlso Read: Not Pani Puri, This Is The Yummy Street Food On Preity Zinta's Min...

Love South Indian Appe? Now You Try Oats Appe For Weight Loss

24May

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Health

Love South Indian Appe? Now You Try Oats Appe For Weight Loss

[ad_1] Weight loss is a cause of concern for many people. While some are naturally blessed with a fast metabolism, others find it challenging to shed even a few kilos. To achieve our desired weight loss goals, most of us resort to following fad diets or even enrolling ourselves in a gym membership. While these things can give quick results, they are not sustainable in the long run. To maintain a healthy weight, it's important to incorporate foods into your diet that you can eat on a daily basis and do not end up making you feel deprived. South Indian food, for instance, is known to be quite healthy as its low in calories and mostly prepared using legumes. Today, we bring you one such popular South Indian snack that will make for a delicious addition to your weight loss diet, oats appe.Ap...

Elevate Your Brunch Game With This Easy South Indian Appe Recipe

9Mar

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Health

Elevate Your Brunch Game With This Easy South Indian Appe Recipe

[ad_1] Do you know anybody who doesn't love south Indian food? Well, we don't. The peculiar flavours and richness of this cuisine have made everyone across the country fall in love with it. Besides the common dishes of idli, dosa and upma, appe is one of our favourites. Appe, also known as paddu or paniyaram, is a traditional South Indian dish that is typically served for breakfast or as a snack. These small, round and fluffy dumplings are healthy, tasty and easy to make. This dish is perfect for a quick and delicious meal. What are appe made of? Traditionally, appe are made with a batter of fermented rice and urad dal and are cooked in a special appe pan. Ideally, the mixture of rice and dal should be soaked in water and left to ferment overnight to be cooked the next day. One of the b...

Love South Indian Food? Try Out These 8 Classic Breads Made From Rice

14Sep

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Health

Love South Indian Food? Try Out These 8 Classic Breads Made From Rice

[ad_1] Just imagine - a bowl of hot sambhar served with a fresh and crispy dosa. The thought of this scrumptious combination makes our mouths water. We can't help but imagine dunking the crispy dosa in the sambhar and taking a bite of this treat. It's because we Indians love South Indian cuisine! While the North Indians have naans, kulchas, rotis and parathas, South Indians have their own variety of breads to accompany their meals. Idlis, uttapam, dosa -these classic dishes are served with chutneys, sambhar, and rasam. Little do people know that South Indian cuisine has more breads besides these popular dishes. Our love for South Indian food has helped us find recipes for all the classic South Indian breads that are made from rice.Also Read: 5 Comfort Foods That'll Make You Love South In...

Papad, Kachori And More: 5 Tasty Snacks You Can Make From Urad Dal

26Aug

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Health

Papad, Kachori And More: 5 Tasty Snacks You Can Make From Urad Dal

[ad_1] Snacking is a habit we all share! We all have the deep desire to munch on something while doing tasks, watching a movie or even when we are getting bored. Even when we are walking around our house, we can't help but sneak out something to eat from the kitchen. That's how much we Indians love to snack! Our love for snacks made us find some exciting recipes you can make from urad dal. Urad dal, also known as black gram, is a pulse that is quite common in the Indian pantry. While we are used to eating it as dal, a lot of popular Indian snacks are actually made from urad dal! So, if you have excess urad dal at home, then you can easily whip up these snacks.Also Read: Watch: Make This Semiya Payasam In Just 20 Mins For A Quick DessertHere Are 5 Urad Dal Snack Recipes:1.Urad And Moong D...