South Indian Kova Ladoo Recipe: How To Make This Andhra-Style Nariyal Ladoo
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In India, there's no dearth of desserts. If you explore, you will find every region has a range of unique sweet treats to offer. In fact, there are some mithais that get a regional makeover as per the palate of the locals - ladoo being one such instance. From North to South, ladoo is prepared in almost every Indian household. Rightly referred to as desi toffee, this round-shaped goodness wins hearts in no time. We just love nariyal ladoo! Prepared with grated coconut, sugar, cardamom powder et al, it is sweet, soft and melts in mouth instantly. What fascinates us the most is the fact that this classic mithai has delicious regional versions too. Here, we bring you one such regional nariyal ladoo recipe - it's called kova ladoo.What Is Kova Ladoo?Traditionally referred to as kobbari...