Tag: amritsari kulcha origins

[ad_1] Punjab is renowned for its culinary history that goes back more than a thousand years. Punjab's gastronomy is heavily influenced by its agriculture and farming lifestyle, striking a chord with us every single time. You can see extensive usage of local produce, grains, and spices in every recipe. And the way in which the flavours marry makes the cuisine both delicious and soul-soothing at the same time. If you are even remotely privy to Punjabi cuisine, you must have heard about chole kulche. Crispy stuffed bread oozing with butter, Amritsari kulcha is one of Punjab's best culinary gifts to the food world. Here, soft dough is usually stuffed with spiced mashed potatoes and cooked in tandoor till it turns crisp on the outside. The bread is then served hot with a generous amount of w...