amritsari kulcha history

[ad_1] Punjab is renowned for its culinary history that goes back more than a thousand years. Punjab's gastronomy is heavily influenced by its agriculture and farming lifestyle, striking a chord with us every single time. You can see extensive usage of local produce, grains, and spices in every recipe. And the way in which the flavours marry makes the cuisine both delicious and soul-soothing at the same time. If you are even remotely privy to Punjabi cuisine, you must have heard about chole kulche. Crispy stuffed bread oozing with butter, Amritsari kulcha is one of Punjab's best culinary gifts to the food world. Here, soft dough is usually stuffed with spiced mashed potatoes and cooked in tandoor till it turns crisp on the outside. The bread is then served hot with a generous amount of w...

[ad_1] Amritsar is known to be a paradise for foodies. From its hearty kulchas to the frothy lassi and even the crispy Amritsari fish, there are plenty of delicious dishes out there. Celebrity chef Vikas Khanna also hails from Amritsar and he has often spoken about his Punjabi roots in multiple interviews. He spent much of his childhood in the city and that's how he fostered a deep interest in and connection with food. And now, the Michelin-star chef has returned to his birthplace and rediscovered the art of kulcha making. Vikas Khanna shared a video of himself making Amritsari kulchas on Instagram reels and it has gone viral, garnering over 251k views and 22k likes. Take a look:(Also Read: Chef Vikas Khanna Shares Hack On Keeping Herbs Fresh For Days)In the clip, celebrity chef Vikas Kh...

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Now Make Classic Amritsari Kulcha And Pindi Chole At Home With These Amazing Recipes

Celebrity Chef Vikas Khanna Returns To Amritsar, Cooks Delicious Kulcha