Love Dhokla? Try This Delicious Amiri Khaman Recipe For A Quick Snack
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Gujarati cuisine has many delights to offer. Whether it is yummy thepla, wholesome undhiyu or sweet shrikhand, Gujarati food never lets you down. One of the most popular Gujarati snacks is dhokla and/or khaman. We are using "and/or" here because the two terms are often used synonymously. Technically, khaman and dhokla are similar, but not the same dish. Traditionally, dhokla has a coarser texture than spongy khaman. The former is usually white or light yellow while the latter has a stronger colour. Whatever their differences - both these delicacies are quite tasty! And if you enjoy them, then we have a special recipe you must try: sev khamani.Also Read: How To Make Matar Dhokla For A Perfect Evening SnackDhokla is popular all over the country.Photo Credit: iStockWhat Is Sev Khaman...