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Cooking Tips: 5 Simple Yet Superb Ways To Use Leftover Aloo Gobhi Sabzi

3Mar

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Health

Cooking Tips: 5 Simple Yet Superb Ways To Use Leftover Aloo Gobhi Sabzi

[ad_1] Aloo gobhi is one of the most commonly made vegetables in Indian households, and that's why it is also found left over most often. We are never surprised to get a sandwich for breakfast, stuffed with last night's aloo gobhi sabzi. And we don't mind it because we love this delicious dish anyway. Simple to make and full of flavours, with the right amount of crunch from shallow fried gobhi, this sabzi is at the heart of every traditional Indian thali. But if you want to enjoy this dish again in the next meal in different forms, the following recipes are perfect. Here're 5 Easy Recipes To Use Leftover Aloo Gobhi: 1. Aloo Gobhi Paratha - Our recommendation Stuffed parathas always work their charm on us in the morning. And what can be better than the full-of-flavours stuffing our favour...

Mini Mathur Admits To Being A “Typical Indian Mom” When Cooking For Kids

[ad_1] Using leftover sabzis to make parathas and sandwiches is something we all do. Aloo gobhi is one of those dishes that make for the best stuffing for sandwiches. Our mothers make it, we make it, and celebrity Mini Mathur also makes it. And wait, she made the sandwich in the most classic manner - on gas. Sounds familiar? We have grown up eating toast and sandwiches cooked directly on gas stoves when sandwich makers and grillers were uncommon. The desi toasties always won our hearts and it seems like Mini Mathur still prefers her meal this way.(Also Read: Inside Mini Mathur's Sweet Jamun Indulgence On Her Goa Vacation)Continuing the Indian kitchen tradition, Mini Mathur donned the hat of a typical Indian mom and made a sandwich with last night's aloo gobhi sabzi for her daughter Saira...

Watch: Make Dhaba-Style Masala Aloo Gobhi With This Easy Recipe Video

[ad_1] Aloo gobhi is comfort food for many. One of the most popular desi Indian dishes, especially in Punjab, aloo gobhi is easy to make and tastes superb. The popularity if this dish is such that it is served at almost all special occasions, including weddings and religious festivals. While the simple homemade aloo gobhi has our hearts, there is something about aloo gobhi at dhabas that is difficult to replicate at home. What is really unique about dhaba-style aloo gobhi? Let's find out here.You must have noticed that aloo gobhi sabzi at dhabas is slightly crunchy. The secret tip is to first shallow fry the vegetables. This recipe video posted on the YouTube channel 'Cook With Parul' tells you more such tips to make dhaba-style aloo gobhi.(Also Read: Craving For Dhaba-Style Chicken Bhun...