Aloo Chaat Like You’ve Never Seen Before: 5 Delicious Ways To Elevate Your Chaat
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The mere mention of aloo chaat is enough to set our taste buds tingling! Bite-sized boiled potato pieces, coated in an array of spices, dominate India's palate with an explosion of flavours. What's most captivating are the unique regional variations of this beloved street food. In Delhi, aloo chaat involves deep-frying potatoes, followed by a blend of spices, while in Bengal, you'll find a medley of boiled potatoes, onions, and sprouted kala chana, all well-coated with spicy tamarind water. The creativity doesn't stop there-people often enhance the dish by incorporating various elements such as corn, paneer, and chana, among others. We recently sampled some of these upgraded versions of aloo chaat, and each left us yearning for more. In this article, we'll share our favourite upgr...