Biryani Who? Get Ready To Fall In Love With Afghani Pulao
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Rice-based dishes are quite popular not just in India, but across central Asia. No matter which country you visit, you will surely encounter some or the other version of biryani or pulao. Rice is a ubiquitous grain and transforming it into a one-pot delight was clearly a hit in the royal kitchens. In India, we cook rice both as biryani and pulao both but in Afghanistan pulao is the one which is clearly a hit. If you are looking for a mid-week treat that is fit for royalty, Afghani pulao is the recipe that you need. An indulgent treat, Afghani pulao is quite unique and different from your usual biryani recipes. Why Is It Called Afghani Pulao Or Kabuli Pulao? The name of this humble dish points to its area of origin - Kabul, the capital of Afghanistan. Afghani pulao was originally...