Hakka Cuisine Pop-Up At Honk By Pullman Aerocity New Delhi Present Chinese Cuisine In A Different Light
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As a passionate Chinese food lover, I couldn't resist the allure of the Modern Hakka cuisine pop-up at Honk by Pullman Aerocity New Delhi. With renowned Chef Katherine Chung at the helm, this culinary extravaganza seemed quite tempting. The Hakka cuisine, with its roots in the migration of the Hakka people across China, intrigued me with its tales of resilience and adaptation. Katherine's menu took us on a global expedition, exploring Hakka delicacies from the far corners of the world where her family and friends have settled. The chef used authentic ingredients and spices like Fermented Black Beans, Chili Bean Paste, Mustard Tubers, Sand Ginger, and her own homemade Rice Wine. My culinary journey started with the Fish ball soup, a comforting dish that boasted pork and mushroom s...