Is Your Ghee Safe for Consumption? 3 Genius Tips To Test Its Purity
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Ghee (or clarified butter) holds a constant position in every Indian kitchen, whether it's to enhance the flavour of your meal or to make your paratha soft. A spoonful of ghee works wonders in your everyday cooking expedition. But that's not all - ghee also provides you with several essential nutrients. It contains iron, antioxidants, protein, and various vitamins and minerals that come together to nourish you from within. However, did you know that the jar of ghee you're buying from the store could be unsafe for consumption? Yes, you read that right! Hence, we've got some simple tricks to test the purity of ghee at home. Let's elucidate further.Also Read: Think Ghee Is Bad? Think Again! 5 Myths About Ghee You Should Stop Believing NowIs There Fake Ghee? What Are the Impurities in...