achar recipe – pressnews

[ad_1] While Indian cuisine boasts its delightful curries and gravies, let's not forget the superstar condiments that add a zing to our meals. From chutneys to a wide array of raitas, these flavour-packed delights deserve a standing ovation. But there's one pickle that steals the show and holds a special place in our hearts-the fiery and tangy achar. Just the thought of it conjures up memories of bygone summers, when our elders meticulously prepared and preserved jars of achar, following age-old traditions. Even today, every Indian kitchen proudly displays its own collection of pickles, each boasting a unique flavour profile.Achar, or the art of pickling, is a cherished tradition that knows no bounds. Recipes vary across regions, tailored to suit local tastes. Some prefer a fiery kick, w...

[ad_1] Achar, for most of us, is more than just a spicy condiment. It is a lasting memory of the carefree holidays of childhood. The very thought of those big ceramic jars on the terrace, filled with fresh pickles, takes us back to the vacations spent at 'nani ghar'. This is exactly why our elders say, you need a good dose of love and care, along with other ingredients, to make a perfect bowl of achar. In India, the art of pickling (read: making perfect achar) is a tradition passed on through generations. You would find different types of pickles with unique flavour profiles, varying from place to place. Some like their pickles spicy, while some enjoy them sweet. And then there are people, who prefer a balanced flavour profile with an equal amount of saltiness, sweetness and tanginess. W...

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