5 Unbelievable Benefits Of Radish Leaves And Delicious Ways To Eat Them
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Winter is synonymous with radishes - be it in veggies, pickles, or parathas. But here's a revelation: are you tossing away the radish leaves? Turns out, these vibrant greens are a nutritional goldmine! Packed with Vitamin K, Vitamin C, iron, magnesium, folate, and calcium, radish leaves aren't just the sidekick - they're the superhero of winter health. Let's dive into the fantastic health benefits of these often-overlooked greens and explore some delightful ways to savour them!Also Read: 5 Winterlicious Reasons To Indulge In Maize Flour Goodness1. Boosts Digestion:Radish leaves boast a hefty dose of fibre, ensuring your digestive system runs smoother than ever. Bid farewell to constipation and indigestion as you embrace the leafy goodness!2. Immunity Boost:Wave goodbye to winter p...