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The recent surge in onion prices has sparked a wave of concern and inconvenience among the public. With the price of onions hitting a staggering Rs 70 to 80 per kg in Delhi, the use of onions in numerous dishes is slowly dissipating. Consequently, homemakers find themselves grappling with the challenge of preserving the flavours of their vegetable preparations and curries without using onions. Traditionally, onions have served as a pivotal ingredient, imparting not only thickness but also a delightful flavour to gravies, from chicken to paneer-based recipes. However, the exorbitant onion prices have prompted a conscious effort to reduce its consumption in daily meals. Fear not, as we give you tips that promise to elevate the richness and taste of your dishes, without using onions.
Also Read: Lunch Special: 5 Delicious Chana Dal Recipes That Go Beyond Simple Dal
Here Are 7 Genius Hacks for Delicious, Onion-Free Gravy That’ll Blow Your Mind:
1. Swap Onions with Creamy Dahi and Cream
Who needs onions when you can amp up the richness of your dishes with a delightful combination of curd and cream? Give your gravies the lusciousness they deserve without compromising on taste. Just a dollop of cream and a splash of yogurt can work wonders in making your dishes delectably thick and rich.
2. Go Nutty with Peanut Paste
Missing the onion crunch? No worries! Grab some peanuts and grind them into a smooth paste to thicken your gravy and add a delightful nutty twist to your dish. Experience the magic as the peanut paste effortlessly transforms your gravy into a lip-smacking delight.
3. Luxurious Cashew Paste
Can’t find peanuts? No problem! Cashew paste to the rescue. This rich and luxurious alternative adds a creamy texture and a subtle sweetness to your gravies, making them taste like a gourmet delight. If cashews aren’t your thing, try almond paste for an equally sumptuous experience.
4. Tomato Magic
Tomatoes are your best friend when it comes to creating a tantalizing gravy sans the onions. Boil a couple of ripe tomatoes, peel them, and blend them into a luscious paste. Add your favourite spices, and voila! You’ve got a rich and flavorful gravy that will leave your taste buds dancing with joy.
5. Gram Flour
Don’t underestimate the power of gram flour! Just a couple of spoons of roasted gram flour can turn your gravy into a smooth and tantalizing delight. Sprinkle it in while frying your tomatoes and spices, and watch as it magically thickens the sauce, creating a perfect, velvety texture that will have you licking your plate clean.
6. Spring Onions for the Win
Looking for that perfect punch in your dish? Spring onions are here to save the day! Whether it’s adding a crispy crunch to your salad or creating a delightful paste for your non-vegetarian gravies, the versatility of spring onions knows no bounds. Embrace its magic to elevate your cooking to the next level.
Also Read: 5 Tasty Masoor Dal Recipes To Keep Your Blood Sugar In Check
With these incredible substitutes, you can bid farewell to pricey onions and still create mouthwatering dishes that will impress even the toughest critics. Time to revolutionize your cooking game!
About PayalFood in the mind, Bollywood in the heart – these two things often shimmer in Payal’s writing. Besides penning thoughts, Payal enjoys a playful tango with new and delicious recipes. Roaming around is her jam; whether catching up on the latest flicks or grooving to the beat, Payal knows how to keep her empty moments brimming with flavour and rhythm.
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