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Tasty, easy, and convenient, overnight oats make for a popular breakfast choice. It’s not just because of their taste, but the fact that they are packed with nutrition. Having a jar of overnight oats can help you feel full and satisfied for a long time. The best part is they are portable, which is why they are a great on-the-go breakfast option. Overnight oats are extremely versatile, and you can alter their taste as per your preference. But, to achieve the perfect consistency of this oats dish, certain steps need to be followed. Are your oats soggy or bland? Then chances are, you are doing something wrong. Read on to learn 5 tips to make perfect overnight oats.
Also Read: Overnight Soaked Oats Versus Regular Bowl Of Oats – What’s The Difference?
Overnight oats are tasty and healthy.
Photo Credit: iStock
Here Are 5 Tips To Make Perfect Overnight Oats
1. Choose The Correct Ratio
The first step to achieving the perfect overnight oats is choosing the right ratio of oats to milk. Commonly, the recipe requires 1 part oats and 2 parts liquid. You want your oats to soak up the liquid but not so much that they become soggy. Be mindful of the amount of milk used in the recipe as it would ensure your oats are nice and plumped up in the morning.
2. Choose The Right Oats
While making overnight oats, it’s important to choose the right type. For overnight oats, go for rolled or old-fashioned oats. This is because they soak up the liquid well and become nice and soft overnight. Using steel-cut oats would take longer to become tender and might not give you the creamy texture you desire in your meal.
3. Add Other Ingredients
Overnight oats are packed with nutrition and pair well with other ingredients. To jazz up your oats, add flavours and sweeteners. You can experiment with ingredients like cocoa powder, vanilla extract, cinnamon, honey, or maple syrup. You can even add mashed fruits like berries and bananas before you refrigerate your oats so that all the flavours blend together well.
Overnight oats can be made perfectly with these tips.
Photo Credit: iStock
4. Don’t Mess Up Layering
If you want your overnight oats to have several flavours in them, it is important that you pay attention to their layering. How you layer your ingredients matters. Always make sure to start by putting the oats at the bottom of your container or jar. Then add chia seeds or nuts before topping it with any other ingredient. This technique would help the oats to soak up the liquid evenly and not become soggy.
5. Refrigerate
Even if it’s cold outside, don’t forget to refrigerate your oats overnight. Oats require refrigeration of at least 4-6 hours to soak up the liquid. Cover the container with a lid so that the cold air in the refrigerator does not dry up the ingredients of the dish.
Bonus Tip:
Don’t add the additional toppings to the oats mixture before refrigerating it. In fact, just before serving, top it with freshly cut fruits, nuts, and syrups to maintain their freshness and crunchiness.
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