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Amchoor (dry mango) powder is a staple in Indian kitchens. It is a key ingredient in several foods, such as chole bhature, samosa, tikki, etc. This powder helps impart a distinct, tangy flavour and makes a dish taste even more delicious. Since we use the powder regularly, it can also go easily out of stock. And realising this while you’re in the middle of cooking can be a real mood spoiler. But not to worry, as there are plenty of ingredients that you can use in place of it. Intrigued to know what these are? Keep reading as we share them here with you.
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Here Are 5 Awesome Substitutes For Amchoor Powder You Must Try:
1. Lemon Juice
Lemon juice works as an excellent replacement for amchoor powder. The reason for this is that it has a similar tangy flavour as amchoor powder. Simply squeeze in a few drops towards the end while cooking, and you’re good to go. This way, the flavour will come out better. Since we mostly have lemons lying around in our kitchen, this substitute will be your saviour.
2. Tamarind Powder
You can even use tamarind (imli) powder in place of amchoor powder. Just like lemon juice, tamarind too has a tangy flavour profile. It can be used as a substitute in curries, chutneys, etc. While it will certainly save your recipe, the flavour may not be exactly the same as it is also slightly sour. In case you do not have tamarind powder, you can even use tamarind juice.
3. Chaat Masala
Chaat masala is popularly used to add a chatpata flavour to several Indian dishes. It consists of several other spices, including amchoor powder, which makes it an amazing alternative to amchoor powder. You can use the same amount as you would use amchoor powder in the recipe. The results are quite incredible, and you’ll surely be satisfied.
4. Anardana Powder
Did you know you could also use anardana (pomegranate) powder instead of amchoor powder? This powder is prepared from the seeds of pomegranate and provides a similar tartness. If you already have it at home, then that’s great. If you don’t, simply put the seeds in a mixer grinder and blend to form a smooth powder.
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5. Green Mango
Amchoor powder is made from green mangoes. So, why not use the source of this powder itself? Wondering how to use them? All you need to do is simply cut them into small pieces and transfer them to a food processor. Blend well, and you’ll have a delicious green mango puree ready! Use this in place of amchoor powder in your recipe, and it’ll taste just as good.
So, the next time you encounter amchoor shortage, consider these amazing alternatives. Do not forget to share your feedback on how they worked for you.
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