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The culinary landscape of India is incredibly diverse, and regional preferences often reflect this diversity. South Indians have a deep-seated love for idlis, a steamed rice and lentil cake, while North Indians have a penchant for dishes like keema, a flavourful minced meat preparation. However, what happens if you prepare a South Indian dish in a North Indian style? Oh yes, you read that right.
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A street vendor’s creation, the “Idli Keema,” is an example of ‘North-South fusion’ cuisine. In a video, the vendor first took six idlis and fried them on a tawa. As the idlis sizzled, he added an array of aromatic spices, infusing them with various flavours. Diced onions joined the mix, along with what appeared to be a gravy, likely contributing to the keema’s rich texture. To add a touch of heat, the vendor incorporated chopped green chillies and a blend of masalas, further enriching the dish’s complexity. He then added a dollop of mashed potatoes and topped it off with a generous amount of butter. The vendor covered the concoction with a lid to let the flavours meld, allowing it to cook well. As the lid was lifted, the street stall vendor began mashing the mixture, combining the idlis with the spiced keema and mashed potatoes. A final dash of seasoning was added. The vendor then plated the “Idli Keema” creation, serving it with a side of coconut chutney, sambhar, and an assortment of other chutneys.
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Surprisingly, the creation did not seem to resonate with everyone.
A user said, “The perfect way of making healthy food unhealthy.”
A person said, “My stomach curls and hurts just by seeing this.”
Someone chimed in, “Buying heart attack.”
Another quipped, “Thank God at least he didn’t grate unwanted cheese and add mayonnaise into it.”
Street vendors are experimenting with classic food these days. What do you think about this fusion dish?
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