[ad_1]
Bhindi is undoubtedly one of the most loved Indian dishes, boasting a large fan following, with each person having their favourite version. Some prefer it with onions, some without, and some enjoy it extra crispy (read: kurkuri bhindi). Another delectable version involves the use of dahi, which has garnered appreciation from many. If you are a fan of dahi bhindi, you must experience the tantalising journey of Tadke Wali Dahi Bhindi. This dish transcends being merely a recipe; it is a flavourful odyssey for your taste buds, leaving you yearning for more. If you fancy easy bhindi recipes, Tadke Wali Dahi Bhindi is a must-try, and here’s why:
Why Should You Try Tadke Wali Dahi Bhindi Recipe?
Tadke Wali Dahi Bhindi is a flavourful amalgamation of earthy cumin, the gentle warmth of coriander seeds, and the fresh fragrance of fennel seeds. Combined with the richness of mustard oil, tomatoes, spice powders, and the creaminess of yogurt, these spices set the stage for a wonderful bhindi dish. Washed, dried, and delicately trimmed, bhindi is sauteed in the aromatic mixture, creating a dish that is both satisfying and wholesome. This unique bhindi recipe was shared by Chef Natasha Gandhi on her Instagram channel, and it looks delicious.
Also Read: How To Prevent Bhindi From Turning Sticky – Easy Hacks
The highlight of the dish: tadka! Just as the tempering of spices elevates your dal and sambhar, dahi bhindi also gets an uplift of sensational flavours and textures, including the complementing sweetness of jaggery, making this bhindi recipe truly special.
If you are still not convinced, then we don’t know what will!
Watch The Full Recipe Video for Tadke Wali Dahi Bhindi here:
Also Read: 5 Ways To Make The Low-Cal Bhindi Into Delicious Indian Curries
How to Make Tadke Wali Dahi Bhindi – Unique Recipe:
1. Wash, pat dry, and trim the head and tail of 1 kg of ladyfinger. Keep it aside. The cooking process begins with a splash of mustard oil. Heat 2 tablespoons in a pan, add 1 tablespoon each of cumin, fennel, and coriander seeds. Add the bhindi and saute for 5-6 minutes until the ladyfinger turns tender and golden. To the pan, add 1 tablespoon Kashmiri red chilli powder, 2 tablespoons coriander powder, 1/2 teaspoon turmeric, and salt to taste. Give everything a generous mix.
2. As the ladyfinger reaches the 60% cooked mark, introduce 3 chopped tomatoes to the mix. Cover the pan and let the tomatoes cook. In a separate bowl, whisk together 1 cup of curd, 1 tablespoon each of mustard oil, Kashmiri red chilli powder, coriander powder, and 1/2 teaspoon turmeric. To this velvety mixture, add 2 tablespoons of besan (gram flour) and salt to taste. Ensure a smooth blend, free from any lumps.
3. Once the bhindi is cooked, pour the yogurt mixture into the pan. Sprinkle in 1 tablespoon kasuri methi, ensuring the flame is low. Stir gently. Then add 1/2 cup of water and 1 teaspoon of jaggery to the mix. Allow it all to simmer and meld for 4-5 minutes.
4. Tadka Finale: No Indian dish is complete without the grand finale of tadka. In a separate pan, prepare a tadka by heating 2 tablespoons of ghee. Add 1 teaspoon of coriander seeds, 2 tablespoons of raisins, 1 teaspoon of red chilli, and 1 teaspoon kasuri methi. Let this aromatic concoction infuse into the bhindi, completing our culinary creation.
What’s The Best Way to Enjoy Tadke Wali Dahi Bhindi?
Enjoy this unique bhindi recipe as you would typically savour your everyday Indian food – with roti or paratha. It would make for one of the best bhindi recipes and a homemade meal like no other. But if you are feeling experimental, you can also stuff it in bread slices to make a sandwich. Whichever way you choose to relish it, we are confident you’ll love this delicious and easy bhindi recipe.
[ad_2]
Source link