![](https://pressnews.co.in/wp-content/uploads/https://c.ndtvimg.com/2022-10/i0igjuro_masaba-gupta_625x300_11_October_22.jpg?im=FaceCrop,algorithm=dnn,width=1200,height=675)
[ad_1]
Didn’t we all gorge on one too many sweets and lip-smacking spreads during the festive season? After all, Diwali calls for guilt-free eating. And, it is followed by a detox also called post-festive detox. Don’t know about you, but ace fashion designer Masaba Gupta has already kickstarted her detox routine. After the digestive de-bloat tea, light vegetarian lunch, and evening snacks, Masaba shared “the finale” or dinner meal of her recovery plan on Instagram Stories. In the photo, we could see a platter with hara bhara kebab and a dip on the side. “The finale: Simple hara bhara kebab dinner and some spicy sriracha and Greek Yo dip,” she captioned the image. Take a look:
![hq0j1a5](https://c.ndtvimg.com/2022-10/hq0j1a5_masaba-gupta_625x300_27_October_22.jpg?im=FaceCrop,algorithm=dnn,width=620,height=350)
Previously, Masaba Gupta shared a snippet of her healthy alternative to the “5pm hunger pangs.” The fashion designer picked a bowl of homemade Kurmura and a glass of collagen. She wrote, “5pm hunger pangs? A bowl of homemade Kurmura with peanuts and chana and a tall chilled glass of collagen. Smart snacking.”
![obvkmcpg](https://c.ndtvimg.com/2022-10/obvkmcpg_masaba-gupta_625x300_27_October_22.jpg?im=FaceCrop,algorithm=dnn,width=620,height=350)
In another Instagram story, Masaba Gupta highlighted the elements of her “simple vegetarian lunch” that included sukhi daal, tendli, laal saag and buckwheat methi roti.
“If food has been your downfall – Let food, not starvation, be your medicine,” she captioned the post, adding that one shouldn’t go for “second helping.”
![u6h98h7](https://c.ndtvimg.com/2022-10/u6h98h7_masaba_625x300_27_October_22.jpg?im=FaceCrop,algorithm=dnn,width=620,height=350)
Also Read: Watch: This New Zealander Is Gushing Over Indian Mithai And His Videos Are Making Us Drool
Masaba Gupta also dropped a recipe for digestive or de-bloat tea. Ingredients? Here we go:
Jeera: 4 tablespoons·
Coriander seeds: 4 tablespoons·
Saunf: 4 tablespoons·
Cardamom: 4·
Ajwain: ¼ tablespoons·
Water: 2 liters
Add these ingredients to the water and put it to a boil. Bring it down to 1.5L. Further, Masaba Gupta stated, “Drink on an empty stomach and before meals throughout the day. You’re welcome.”
![vrt3r678](https://c.ndtvimg.com/2022-10/vrt3r678_masaba-gupta_625x300_27_October_22.jpg?im=FaceCrop,algorithm=dnn,width=620,height=350)
What are your thoughts on Masaba Gupta’s recovery plan?
[ad_2]
Source link