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Indian cuisine is a unique potpourri of flavours. Every region in the country has distinct recipes that leave us mesmerised. We came across a delectable prawn curry recipe from the South Indian state of Kerala. Known for its exquisite seafood, it’s no surprise prawn curries indeed top the list of most popular dishes in the region. You’ll find a wide array of prawn curries within the state itself, and they all taste incredibly divine. Today, we’ll be introducing you to one such popular Kerala-style prawn curry that will surely amaze you. It oozed with exciting flavours and will be a hit among all the prawn lovers out there.
What Is Kerala-Style Prawn Curry?
This delicious dish is referred to as konju varutharacha in the regional language, where konju stands for prawns and varutharacha means roasted. Konju varutharacha is characterised by the generous use of fresh spices that are roasted along with coconut to form a smooth paste. The use of coconut is what makes this prawn curry so unique and flavourful.
What To Serve With Kerala-Style Prawn Curry?
Kerala-style prawn curry is usually paired with steamed rice or appam. For the unversed, appam is a lacy and fluffy pancake made with fermented rice batter and coconut milk. It is quite famous in the region and is made in an appachatti, which is a type of pan similar to a wok. This curry can also be enjoyed along with puttu or parotta.
Also Read: 13 Best Prawn Recipes | Easy Prawn Recipes
How To Make Kerala-Style Prawn Curry | Kerala-Style Prawn Curry Recipe
To make this curry, first marinate the prawns with turmeric powder and salt. Keep them aside for an hour. For the paste, roast together coconut, coriander seeds, red chillies, garlic, and shallots. Once the shallots turn brown in colour, add water and grind to form a smooth paste. Now, heat some coconut oil in a pan and add fenugreek seeds. Once they start to splutter, add onions, ginger, and curry leaves. Saute the onions for a few minutes, or until golden brown. Next, add the prepared paste along with water, tamarind pulp, and salt. Add in the marinated prawns and cook well. This will take around 10-15 minutes. After which, temper with coconut oil, mustard seeds, shallots, and dry red chillies. And you have Kerala-style prawn curry ready to be relished.
Also Read: Andhra Prawn Fry To Malabari Prawn Curry: 7 South Indian Prawn Recipes That You Must Try
Click here for the complete recipe for Kerala-style prawn curry.
So, what are you waiting for? Try this unique prawn curry recipe and enjoy it with your friends and family. Happy Cooking!
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