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A plate of sambar with piping hot idlis and coconut chutney can never go wrong. Well, we aren’t the only ones who think along these lines. Popular actress Karishma Tanna is on our side. Her “favourite” food is feather-light and soft Idlis. The actress, on Sunday, relished idli sambhar along with green chutney. The best part of the meal? It was home-cooked and the chef was no other than her mother. Karishma has shared a video on her Instagram Stories, giving us a little peek into her lunch. “Mom, what’s there in food,” Karishma asks her mother, who adorably replies “idli sambhar, your favourite and chutney also.” Upon taking a glance at the meal, Karishma says, “Nice, I like it.” And then her mother adds, “Yes, I like it too!”
Have a look at the story shared by Karishma Tanna:
Also Read: Kajol’s Son Yug Turns Chef For His Mother; Look What He Made
South Indian cuisine has always been our go-to option for breakfast. But did you know that this South Indian delicacy is quite versatile? It can be combined with different kinds of ingredients to give something absolutely delicious. Let’s take a look at some delectable Idli recipes.
Soft and scrumptious rice idlis are quite common. They can be made at home with utmost ease. Enjoy it with any kind of chutney and sambhar.
2. Stuffed Idli
You can load your idli with a generous filling as well. In this recipe, which is coming straight from Udupi, idli is stuffed with dal, nuts, and vegetables.
Skip the classic idli recipes and try something out of the box. Give a healthy and nutritious spin to your idlis with this super yummy Beetroot idli.
Idli made with semolina (rava) is an all-time favourite. You don’t want to miss this one. Save the recipe right away.
5. Goli Idli
These steamed rice ball idlis are relished with the ever-delicious Tomato chutney. Aren’t these super cute?
Which is your favourite idli recipe?
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