[ad_1]
If we ask you what the Indian culinary gem is that warms both the heart and palate in winter, it’s undoubtedly Gajar Ka Halwa. This age-old Indian dessert, made from carrots, has become synonymous with winter festivities. Its rich aroma and comforting sweetness make it a staple on many winter tables, blending tradition with the cosiness of the season. However, as we savour its delightful taste, it’s only natural to wonder: Is Gajar Ka Halwa as wholesome as it is delicious? The luscious texture, sweet flavour, and enticing aroma are impossible to resist. Our heart wants to grab it, but our mind says otherwise. Only if we know what we are eating is not bad for our health.
What is Gajar Ka Halwa made of?
Gajar Ka Halwa, also known as carrot halwa, is crafted from grated carrots, slow-cooked to perfection in ghee, and then sweetened with sugar and condensed milk. This aromatic concoction is infused with cardamom and garnished with nuts, creating a sweet delight that captivates dessert lovers everywhere. Looking at the ingredients, everything seems hale and hearty. The dish overall offers numerous benefits to our health which we should know before deciding between ‘to eat’ and ‘not to eat’ Gajar Ka Halwa.
Also Read: This 3-Ingredient Gajar Ka Halwa Recipe Is Beginner-Friendly And Delicious
Is Carrot Halwa Good For Health? Health Benefits of Gajar Ka Halwa:
1. Carrot Goodness:
A carrot is a vegetable packed with vitamins, minerals, and antioxidants. Carrots are celebrated for promoting eye health, boosting immunity, and providing a dose of fibre for digestive wellness. Our Consultant Nutritionist Rupali Datta tells us, “Carrots are rich in nutrients like Vitamin A, and beta-carotene and add fibre to the meal, which makes it a great dish for immunity, healthy hair, and skin.
2. Nutrient-Rich Nuts:
Nuts, commonly used as a garnish, bring a nutritional punch to the dish. Almonds, walnuts, and cashews add healthy fats, protein, and a spectrum of essential vitamins and minerals that energize and nourish us.
3. Ghee’s Nutritional Nuances:
While ghee contributes to the richness of Gajar Ka Halwa, it also brings essential fatty acids and fat-soluble vitamins. In moderation, ghee can be a source of energy and aid in the absorption of fat-soluble nutrients.
Also Read: 7 Quick Winter Desserts You Can Rustle Up In Under 30 Min
Gajar ka halwa can be made healthier.
Photo Credit: iStock
Does This Mean Gajar Ka Halwa Is a Healthy Dish? Can You Have It on a Weight Loss Diet?
Rupali Datta says, “Despite its nutritional components, Gajar Ka Halwa is not a low-calorie treat.” The sugar and ghee content contribute to its decadence, making it a high-energy indulgence. However, it still adds calories from excessive sugar, ghee, and full-fat milk. If you want to enjoy the deliciousness of Gajar Ka Halwa while reaping its nutritional benefits, Rupali Datta suggests the following ways.
Here Are 5 Tips To Make Gajar Ka Halwa A Healthy Dessert:
1. Moderation Is Key
Enjoying this dessert occasionally can be part of a balanced lifestyle. You can even have a small bowl every day during the season.
2. Use Skimmed Milk
We know that creamy full-fat milk livens up our favourite Gajar Ka Halwa, making it more decadent. That works if you have it once in a while. If you want to make it a regular part of your winter diet, opt for skimmed milk to make the halwa.
3. Control Sugar And Fat
When preparing Gajar Ka Halwa, consider using reduced amounts of sugar and ghee without compromising on flavour. Experiment with natural sweeteners like honey or maple syrup as alternatives. Yes, mewa takes this dessert to a whole new level but it also contributes to calorie content – a lot. So, ditch mewa altogether.
4. Nuts in Moderation:
While nuts provide nutritional benefits, be mindful of portions. A sprinkle of finely chopped nuts can still offer a delightful crunch without an excessive calorie load.
5. Carrot Varieties:
Opt for sweet, fresh carrots to enhance the natural sweetness of the dish. Selecting vibrant, organic carrots ensures a richer flavour profile.
While Gajar Ka Halwa may not be a superfood, it can certainly be part of a well-balanced diet when enjoyed mindfully. With a few tweaks and a mindful approach, this winter delicacy can offer both comfort and nutritional benefits, making it a delightful addition to your seasonal celebrations.
[ad_2]
Source link