Inside Mini Mathur’s Sweet Jamun Indulgence On Her Goa Vacation

The freshness and tanginess of fruits can be converted into dessert by making some delicious sorbet out of them. The frozen dessert captures all the flavours of the fruit and presents a cooler, more refreshing form of it. And what can be a better fruit than jamun or black plum to make sorbet with? The distinct purple colour and the subtle sweet taste of the berry makes it one of the most unique fruits. While jamun is usually enjoyed in the summers, no one’s stopping you from having some in the cold weather. And, we think TV personality Mini Mathur is one of those too thinks along the same lines. In her latest Instagram Stories, she shared a click of two scoops of jamun sorbet topped up with a mint sprig. She was on vacation in Goa and probably enjoyed the treat there. Take a look:

Also read: Mini Mathur Teases Our Taste Buds With “Homemade Pasta”

Not just sorbet, Mini Mathur also enjoyed a glass of jamun cocktail while in Goa which was an absolute treat to the eyes.

Of course, these drinks and desserts are never enough to fill your belly so the actress also feasted on some scrumptious crab and gave us a glimpse of it. “Feeling crabby,” she wrote.

Oh, and, to satiate your craving, we are here with some delicious sorbet recipes that can be easily prepared at home. Take a look:

1. Rose Petal Sorbet

Want something that satisfies you from the inside? Then try this rose petal sorbet with the pleasing aroma and taste of the red flower. The recipe is quite easy-peasy and you do not need much ingredients to prepare it. It is served with some light meringue and is perfect after a tiring day. Recipe here. 

2. Kala Khatta Sorbet

This version of the frozen dessert takes us back to our school days when we used to relish the tangy ice candy. Kala khatta sorbet is a fun treat with all the flavours enough to evoke some nostalgia. Click here for the recipe. 

3. Jamun Sorbet

Jamun sorbet not only pleases your heart but your eyes too. Just by mixing and cooking certain ingredients with the fruit, you get something amazingly drool-worthy. Check the recipe here. 

4. Pear Sorbet

If you are looking for something refreshing to add to your party menu then this could be the right choice. Pear sorbet is packed with the mild sweetness of pear and the juiciness it offers. Some gin also goes into it to give a boozy twist to the sorbet. Recipe here. 

5. Lychee Sorbet

Lychee sorbet is another fleshy, sweet fruit you can use to make sorbet. All you need is some lychees, sugar, some orange and lemon juice among other ingredients to make the delicious frozen dessert. View the recipe here.