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A nicely made chicken curry brings a smile to our faces and warmth to our dining experience. But if you want to spice things up, how about a chicken curry flavoured with lots of black pepper (kali mirch)? This aromatic and flavourful curry is a celebration of spices, showcasing the bold allure of black pepper matched with succulent pieces of chicken in a rich sauce. Enjoy the aromatic and spicy delight of Black Pepper Chicken Curry, a dish that brings together the warmth of spices and chicken in a comforting bowl you just cannot say no to. Read on to learn how to make delicious black pepper chicken curry at home.
Also Read: This Delish Melange Of Bengali And Punjabi Chicken Curry Can Be Cooked In 30 Minutes
What is Pepper Chicken Made Of?
At its heart, the pepper chicken recipe is a mixture of simple yet robust ingredients. Soft chicken pieces are bathed in a luscious blend of black pepper, aromatic spices, ginger, garlic, and onions. This delightful medley creates a curry that’s both comforting and exciting, making each bite a journey through layers of rich, spicy goodness.
Is Pepper Chicken Good for You?
Beyond its sensational flavour, the pepper chicken recipe brings a host of health benefits to the table. Black pepper, a star ingredient, is a powerhouse of antioxidants and anti-inflammatory properties. These elements aid digestion, boost metabolism, and promote overall well-being. The inclusion of lean chicken ensures a protein-packed meal, essential for muscle health and great for weight loss. Moreover, the aromatic spices in the curry work to build immunity. So, black pepper chicken is a delectable and wholesome choice.
Also Read: How To Make Chicken Pathia: The Most-Loved Chicken Curry In UK Homes
How To Make Black Pepper Chicken Curry I Black Pepper Chicken Curry Recipe
The key to a memorable Pepper Chicken Curry lies in the quality of the black pepper. Make sure to use freshly ground peppercorns that add bold earthy notes to the curry.
Begin the cooking process by marinating the chicken pieces with a blend of black pepper, turmeric, and a pinch of salt. Allow the flavours to infuse the meat with the essence of the spices. In a hot pan, sizzle some mustard oil or ghee, and toss in spices like cumin seeds, cardamom, and cloves. Next, add finely chopped onions, ginger, and garlic to the pan and wait till they turn brown.
Now, add the marinated chicken to the pan. As the chicken turns golden and succulent, it’s time to introduce tomato puree. Add water or chicken broth to ensure the curry achieves the perfect consistency. Allow the curry to simmer, and as the aroma intensifies, you’ll know it’s time to dig into this hot spicy creation.
Click here for the step-by-step recipe for black pepper chicken curry.
Served hot with steamed rice or a flaky naan, Black Pepper Chicken Curry is a dish that never fails to impress. Tingle your taste buds with the warmth and spice of black pepper in a delicious chicken curry. Let us know if you liked the recipe.
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