How To Use Leftover Sabzi? 5 Interesting Recipes You Must Try

Leftover food is a very common occurrence in our homes. Sabzi with roti, for example, is a staple meal in many Indian households. However, there are times when we end up making a lot of dishes (sabzis). What do you do with that leftover sabzi? Of course, it goes in the refrigerator, but what happens after that? You discard it after some time. Ever wondered how to add a delectable touch to it? Since food wastage is not an option! Here we bring you 5 delicious ways in which you can use last night’s sabzi. The best part is that all of these preparations are really tasty and simple to do. So, no more throwing away leftovers; instead, cook wonderful recipes by using them. Let’s get started as the leftover sabzi in your refrigerator is just ready to be transformed into a scrumptious meal.

Here Are 5 Delicious Ways To Use Leftover Sabzi:

1. Pav Bhaji

Pav bhaji is a popular Maharashtrian food. It’s a tasty blend of several veggies that have been cooked and mashed together. To make pav bhaji with leftover veggies, you need to follow the steps mentioned below.

• To begin, you’ll need 1 cup of leftover mixed vegetables. In a skillet over medium heat, mix 2 tablespoons of mustard oil with some cumin seeds, then add 1 cup of fresh tomato puree or 1 cup of chopped tomatoes.
• Mix everything thoroughly. Add seasonings like red chilli powder, garam masala powder, turmeric and salt, as required. Once the masala is ready, add leftover sabzi and 2 tablespoons of pav bhaji masala.
• When the bhaji reaches the ideal thick consistency, continue mashing the vegetables with a fork while adding water as needed. Add some chopped green chillies and 1 cube of butter if you prefer the taste of butter and enjoy!

Also read: How To Use Leftover Food? 5 Interesting Breakfast Recipes You Can Make The Next Day

2. Tawa Pulao

This pulao dish is made with a host of flavours from various veggies and spices. It is a robust, filling meal that may satisfy hunger at any time and any place. To prepare tawa pulao from leftover veggies, you need to follow the steps mentioned below.

• Heat oil in a kadhai, add a few cashews and roast them until brown.
• Once done, add sliced onion, capsicum, and a bowl of mixed veggies.
• Give it a good stir and let it cook together. Then, add spices such as red chilli powder, dhania powder, garam masala, and salt to taste.
• Mix well and cover it until cooked.
• Add boiled rice, mix again, and cover again for about 4-5 mins.
• Garnish with coriander leaves and enjoy the meal!

3. Paratha

Paratha makes for one of the most preferred Indian breakfasts. It is filling, easy and super quick to make. Below mentioned are the steps to follow while making parathas with leftover sabzi. Take a look.

• Heat ghee in a non-stick pan, add cumin seeds and let them splutter. Now, add the garlic and sauté until golden. Mix in the remaining sabzi. Mash thoroughly with 1/2 cup water.
• Add chaat masala and chopped coriander leaves. Mix again
• Fill this mixture into the paratha dough, roll and cook on tawa from both sides.
• Serve with a dollop of butter on top and enjoy!

4. Frankie

Frankie is a spicy wrap or rolls loaded with vegetables, chutney, masalas, and a variety of other ingredients. To prepare it with leftover sabzi, follow the methods mentioned below.

• Heat oil in a pan, add cumin seeds, a pinch of hing and let them splutter.
• Once done, add leftover sabzi and let it cook.
• Roll the dough and cook it from both sides.
• Spread some sauce on top of the Frankie sheet and fill it with the sabzi.
• Top it with some crunchy onion, chaat masala, and coriander leaves.
• Roll it out and enjoy!

Also Read: How to make Mumbai style Chicken Frankie

5. Pakoda

Mixed veg pakoda is a perfect option to enjoy the evening with a hot cup of tea. Sprinkle some chaat masala on top and pair them with chutneys, you are in for a treat in just a matter of minutes. To make them with leftover sabzi, take a look below.

• Take a large mixing bowl and add besan along with the dry leftover sabzi.
• Mix well, adding water if required.
• Adjust the seasonings according to the taste buds.
• Deep fry in hot oil and the pakodas are ready!

Try these leftover ideas at home and let us know how you all liked them in the comments below.

(This content including advice provides generic information only. It is in no way a substitute for qualified medical opinion. Always consult a specialist or your own doctor for more information. NDTV does not claim responsibility for this information.)