How To Make Quick And Easy Homemade Vegan Pasta

Pasta is one of the most comforting Italian dishes. It is traditionally made from wheat, water and eggs. This simple dish is not only fuss-free but also offers a lot of room for creativity. It is believed that there are around 350 different types of pasta around the world, each having its own distinct shape and style. From penne, fusilli to ravioli, cannelloni and more – there’s an endless list of pasta varieties out there. However, most of these pasta recipes have milk and cheese as main ingredients. With veganism on the rise, many people are opting for food options that do not use any dairy products. Considering this, here we bring you a quick and easy homemade vegan pasta recipe to try at home. 

Also read: 13 Easy Pasta Recipes | Popular Pasta Recipes

Veganism is the practice of abstaining from the use of animal products in your diet. This trend has gained immense popularity in recent years due to environmental and health reasons. This pasta is not only super easy to make but also does not use any dairy products. Just toss in your favourite sauce to relish its taste. So, without further ado, let’s take a look at the recipe: 

Homemade Vegan Pasta Recipe: How To Make Homemade Vegan Pasta 

First, mix the flour, semolina, and salt in a bowl. Create a well and pour in water along with olive oil. Mix together until well combined. Transfer to a working surface and knead to a smooth and soft dough for about 8-10 minutes. Form a ball, wrap in cling wrap and let it chill in the refrigerator for 30 minutes. After the dough has been refrigerated for 30 minutes, place it on a floured working surface and thinly roll it out using a rolling pin. 

Also read: Kitchen Hack: 5 Easy Ways To Add Leftover Pasta Water To Your Cooking

Dust with more flour (to prevent sticking) and loosely roll it up. Use a very sharp knife and cut the roll into strips. Use your fingers to unroll the noodles and lay them loosely into several bundles to create noodle nests. To cook, bring a large pot of salted water to a boil. Add pasta and cook until al dente for about 2-3 minutes. Toss in your favourite sauce and enjoy! 

For the complete recipe of homemade vegan pasta, click here. 

Try out this recipe at home and share your experience with us in the comments below.