How To Make Khoya Stuffed Matar Ki Tikki In Just 30 Minutes

Indians and their love for street food need no introduction. If you look around your neighbourhood, you will find something delightful to offer. From samosas and jalebis to pakoras, vada pav and more – there’s an endless list of dishes to try out there. And one such loved street-food delicacy is the classic tikki. These crispy and greasy patties are something that we can never get enough of. But if you’re bored of the regular tikki and want to try something different, you’re at the right place. Here we bring you a mouth-watering khoya stuffed matar ki tikki recipe that can be made in just 30 minutes.

Also read: From Dal Aloo Tikki To Chole Aloo Tikki: 5 Yummy Aloo Tikki Recipes That Will Tingle Your Tastebuds

This matar ki tikki is stuffed with delectable khoya and date stuffing. It offers an interesting contrast of flavours and tastes best when served with a tangy chutney. Serve this tikki as a snack at your next dinner party. We are sure your guests will love it as much as we do! Wondering how to make it? Check out the recipe below: 

Khoya Stuffed Matar Ki Tikki Recipe: How To Make Khoya Stuffed Matar Ki Tikki

First, in a pan, add ghee, jeera, hing water, green chillies and ginger. Saute for around 30 seconds. Add the peas, turmeric powder, coriander powder and salt. Saute till the peas start to brown a little on the outside. Once cooked, blend them coarsely in a mixer. (Make sure not to make a fine paste.) Add besan to it and make a stiff mixture. In a bowl, crumble the khoya. Add chillies, pista, coriander leaves and dates. Mix well. Take some of the pea mixtures in your hand and stuff it with the khoya filling. Shallow fry these tikkis in a pan and serve with tangy chutney! Khoya stuffed matar ki tikki is ready!

For the complete recipe of khoya stuffed matar ki tikki, click here.

For more tikki recipes, click here. 

So, what are you waiting for? Try out this delicious recipe and let us know how you liked its taste in the comments below.