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4. Kanji Vada
Kanji vada is a fried round ball of lentil batter which is fermented in water, mustard and asafoetida along with other spices. An easy dish to make, kanji vada makes for quite a popular Holi snack. These balls are added to a pot of warm water with rai, salt, red chilli powder, whole red chillies and turmeric. This drink cum snack is light on the stomach and is best enjoyed when served chilled. Here’s a kanji ke vade recipe that you’d love to devour.
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