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Gudi Padwa is being celebrated all over the country on March 22, 2023. Coinciding with the first day of Chaitra Navratri in the ‘Chaitra’ month of the Hindu calendar. It marks the start of the new year especially in Maharashtra. In Karnataka households, the same day is called ‘Ugadi’. And just like any other festival, even Gudi Padwa isn’t complete without a lavish feast. Actor-model Sameera Reddy is one such celebrity who enjoyed a yummy spread on Gudi Padwa, courtesy her mother-in-law Manjri Varde. Take a look:
Also Read: Gudi Padwa: Classic Homemade Marathi Desserts To Celebrate The Marathi New Year
Both Sameera Reddy and her mother-in-law Manjri Varde are huge food-lovers. The saas-bahu duo regularly shares snippets from their food diaries and gives us inspiration and motivation to get cooking. This time, on Gudi Padwa, Manjri Varde cooked up a wholesome feast with multiple delicious treats. There were crispy puris, aloo sabzi,garam bhajiya or pakode, as well as sol kadi and mango shrikhand. The entire feast was freshly made and looked drool-worthy to the every last bite. “Hot puri, Aambat Batata, Sol Kadi, Mango Srikhand and garam bhajiyas. Gudi Padwa lunch by Sassy Sassu Manjri Varde,” wrote Sameera Reddy in the caption of the post.
We hope to see many more food indulgences from the celebrity duo soon! Earlier, they had shared an amazing recipe for a delicious vrat-friendly treat made with purple yam or ‘kand’. The wholesome treat looked tasty and nutritious too. Take a look:
What did you think of Sameera Reddy and Manjri Varde’s food diaries? Tell us in the comments.
About Aditi AhujaAditi loves talking to and meeting like-minded foodies (especially the kind who like veg momos). Plus points if you get her bad jokes and sitcom references, or if you recommend a new place to eat at.
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