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We all cherish our time at friend’s place. And when it comes to a home-cooked feast, it is simply unbeatable. Looks like celebrities are no exception. They also find joy in the warmth of home-cooked dinners with friends. Recently, producer-director Ekta Kapoor shared a delightful video on her Instagram, showcasing a scrumptious meal hosted by MasterChef Vikas Khanna. The clip captured Chef Vikas Khanna transforming kulchas into finger-food appetisers, spreading what looks like hummus and topping them with jeera aloo and chana sabzi. The dinner table also featured a salad platter, what seemed like mini tarts, and glasses of mango juice and water. Ekta expressed her gratitude in the caption, saying, “Last night dinner with d master chef Vikas Khanna! From my heart to my stomach, we were full of love!! Thank you for the warmth and hospitality!!! Hope to see u in Bombay soon.”
Also Read: “Emmynent Comedian”: Amul Honours Vir Das’ Emmy Win With A Quirky Post
Take a look:
Like Chef Vikas Khanna, if you are also gearing up to host a gathering with friends at your place, here are some delectable desi starters that can give a delicious kick-start to your dinner.
5 Desi Starters You Can Try:
1. Kakori Kebabs
These melt-in-your-mouth kebabs are a North Indian delicacy, known for their exceptional tenderness and aromatic spices. Prepared with minced meat, these delights make a perfect appetiser for meat lovers. Click here for the recipe.
2. Microwave Paneer Tikka
A quick and hassle-free version of the classic, microwave paneer tikka offers the same smoky flavour and succulence. Ideal for vegetarians, it is a speedy way to indulge in this popular Indian snack. Recipe here.
3. Baked Chicken Seekh
Health-conscious foodies can find comfort in baked chicken seekh kebabs. Packed with flavours, these skewers combine lean minced chicken with spices, offering a lighter twist on the traditional seekh kebabs. Want the recipe? Click here.
4. Dal Ki Kachori
A crunchy exterior with a spiced dal filling, dal ki kachori is a popular North Indian snack. These deep-fried delights are perfect for adding a savoury touch to your appetiser spread. Detailed recipe here.
5. Khandvi
Hailing from Gujarat, khandvi is a unique and delightful starter made from gram flour and yoghurt. These bite-sized rolls are steamed, then seasoned with mustard and coconut, creating a refreshing and tangy flavour profile. Click here and get the recipe.
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