Divyanka Tripathi’s “Dhaba On The Way” Meal Is All Things Delicious (See Pic)

What is your favourite thing about road trips in India? Is it the weather or the people we meet along the way? Everyone’s perception of travelling by road is different but one thing we all enjoy is the amazing food that we get to savour at the local dhabas, dotted along the highways, serving utterly delicious food all day and night. As you travel through different cities, the authentic flavour of that region quickly catches up with you, and you get to relish a variety of local dishes at the local dhabas. That’s exactly what actress Divyanka Tripathi did. She posted a story of her meal at a roadside dhaba and we cannot stop slurping. A plate of idli and vada caught our eye. Sambar and coconut chutney are also right next to them. She wrote in the story, “Dhaba on the way,” and mentioned Mangalore as a location tag. Check out her story here:

Isn’t that delicious? If looking at this South Indian platter has made you hungry, why not make it yourself? Making idli and vada at home is not a difficult task. It only requires everyday ingredients from our kitchen. It will also provide you with a flavour that is ideal for the current weather! Here’s the recipe for idli,vada, and sambar. Pair it up with the South Indian condiments of your choice. Click here for the recipes.

It’s amazing how Divyanka Tripathi manages to balance her fitness routine and diet plan. What do you think of her indulgences? Share with us in the comments section below.