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Himachal Pradesh defines beauty in the truest sense. From snow-capped mountains to lush green forests and more, it’s the ultimate destination for times when we are seeking a time of solace between the hustle and bustle of our daily lives. But apart from its scenic beauty, we simply cannot ignore the lip-smacking range of food that the state has to offer. Himachali cuisine is known for using local ingredients, and this is what makes their food taste just like home. i.e., comfort in each bite. If you’ve ever been to the hills, you must’ve noticed various snacks being sold on the streets that truly entice you with their flavourful aroma. And switching your regular samosas and pakodas with something different is always a great idea. Isn’t it? Today, we are excited to share with you a list of popular Himachali snacks that are definitely worth a try if you wish to try something unique. These yummy snacks will truly elevate your teatime experience. Without further ado, let’s dive straight into the list.
Also Read: 5 Classic Himachali Recipes To Add To Your Lunch Menu
Photo Credit: Istock
Here Are 5 Classic Himachali Snacks You Must Try:
1. Siddu (Our Recommendation)
Siddu is among the most popular snacks in Himachal. It is basically a steamed bun that is stuffed with savoury fillings. It has a pillowy soft texture on the outside and lots of ghee inside, which makes it quite comforting to indulge in. This snack is especially popular in the regions of Manali, Shimla, and Kullu. With the monsoon season just around the corner, you have all the more reason to try this yummy snack at home. Find the complete recipe here.
2. Babru
Babru is like the Himachali version of our beloved poori, the only difference is that this one is stuffed. These crispy delights are stuffed with black gram or whole urad dal and deep-fried until golden brown. You can relish it as is or even serve it with some spicy chutney. It makes for a delicious snack to pair with your evening cup of chai or coffee. Want to give it a try? Click here for the recipe for babru.
3. Chamba-Style Fried Fish
If you’re a fan of fish, then you cannot miss trying out this recipe. This snack is quite popular in the Chamba district of Himachal Pradesh. Fish is marinated in an array of flavourful spices, coated with besan, and then deep-fried to perfection. Once you try this recipe, we’re sure you’ll keep coming back to it again and again. You can serve this stellar snack to your guests at your next dinner party. Find the complete recipe here.
Also Read: How To Make Perfect Himachali Jhol? Learn This Easy Recipe
Photo Credit: I stock
4. Chana Madra
To make chana madra, chickpeas are boiled in a yoghurt-based gravy along with various masalas. While this traditional Pahadi delicacy is typically eaten as a main course dish, you can also relish it as a snack. The spicy and creamy flavours of this dish will certainly take your taste buds on a joyride. Pair it with some hot and fluffy buns, and you’re in for a treat. Click here for the recipe for chana madra.
5. Kullu Trout
Another lip-smacking fish recipe that you must add to your snack menu is Kullu trout. This variety of fish, called trout, is found in the regions of Kullu and is commonly cooked in local households. The fish is delicately cooked and offers an interesting flavour that’ll make all fish lovers ask for more. It’ll be a hit among adults and kids alike. Find the complete recipe for Kullu trout here.
Which of these snacks have you never tried before? Let us know in the comments section below.
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